healthier corn cake

Photo of the healthier corn cake – recipe of healthier corn cake on DeliRec

healthier corn cake

Name: healthier corn cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Corn Flake; 200 g Sour cream; 1.1/2 cup Demerara sugar; 1/4 cup Olive oil; 3 unit(s) Eggs; 1/2 teaspoon Turmeric; 2 tablespoon Maizena; 1 cup Grated unsweetened coconut; 1 tablespoon Chemical Yeast

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Corn Flake2 cup
Sour cream200 g
Demerara sugar1.1/2 cup
Olive oil1/4 cup
Eggs3 unit(s)
Turmeric1/2 teaspoon
Maizena2 tablespoon
Grated unsweetened coconut1 cup
Chemical Yeast1 tablespoon

Bring the cornflakes, milk cream, water, demerara sugar and olive oil to a boil. Stir for about 5 minutes and let cool.
In the blender add the eggs, turmeric, cornstarch. Hit it well.
Mix all the ingredients together with the grated coconut and the yeast.
Put it in a greased shape, and take it to the preheated oven preheated to 180 degrees, for about 45 min.

Did you like this recipe?

healthier corn cake

Tags

Did you like this recipe?

You may also like