Brazil

Lactose-free milk or other plant-based milk

shelled hazelnuts

Cocoa powder

Demerara sugar

unsalted butter

Hazelnut cream

Coloque a xícara de leite, açúcar e cacau numa panela . Triture as avelãs num liquidificador ou processador. Depois adicione na panela com leite e outros ingredientes. Mexa bem . E por último acrescente um pouco de amido de milho com leite , pra engrossar , deixe em min em fogo baixo. 

Place the cup of milk, sugar and cocoa in a pan. Grind the hazelnuts in a blender or food processor. Then add it to the pan with milk and other ingredients. Shake well . And finally add a little cornstarch with milk, to thicken, leave in min on low heat.

Hazelnut cream

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