Half Bitter Chocolate Cake

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Half Bitter Chocolate Cake

Name: Half Bitter Chocolate Cake
Prep time: 55 min
Total time: 55 min
Yield: 10 Porções
Ingredients: 450 g Wheat flour; 3 unit(s) Eggs; 150 ml Oil; 1 cup Sugar; 1 cup Soluble Chocolate Powder; 1 cup Whole milk; 1 tablespoon Chemical Yeast; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 dessert spoon Margarine; 2 tablespoon Nescau

🇧🇷Brazil

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View in original language

(Português)

55 min(s)

10 servings

Eloina

@eloinareceitas

Ingredients
Recipe

Wheat flour450 g
Eggs3 unit(s)
Oil150 ml
Sugar1 cup
Soluble Chocolate Powder1 cup
Whole milk1 cup
Chemical Yeast1 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Margarine1 dessert spoon
Nescau2 tablespoon

Beat the milk, eggs, sugar and oil in a blender... sieve the flour together with the soluble chocolate powder and add it to the blender little by little, then add the chemical yeast and reserve this mixture already beaten.
Unite the shape, put the beat mixture and take it to the preheated oven 180° for approximately 40 minutes.
let's go to the syrup In a pan, place the condensed milk, a tablespoon of margarine, and the 32% chocolate, mix everything until you get a brigadeiro consistency, after getting that consistency, add the cream and leave it on the fire for another 2 minutes and turn off the heat. fire .
Unmold the cake in a bowl and add the still warm syrup.
Now just serve!

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Half Bitter Chocolate Cake

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