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Guava paste

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Cássia Tavares

@aquidaminhacozinha
  • Ingredients
  • Recipe
  • Peeled Guava1 kg
  • Water150 ml
  • Sugar1/2 kg
  • Lemon Juice1/2 unit(s)
  1. Potato in the blender the guava with the water and then pass through the sieve.
  2. Place in a pan, add sugar and lemon juice.
  3. Over low heat, stir constantly until thickened and unglued from the pan.
  4. Place in a refractory greased with oil (very little)
  5. Let it cool well. If you want, you can put it in the fridge.
  6. After completely cold, cut into pieces.

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