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Guava paste
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Cássia Tavares
@aquidaminhacozinha- Ingredients
- Recipe
- Peeled Guava1 kg
- Water150 ml
- Sugar1/2 kg
- Lemon Juice1/2 unit(s)
- Potato in the blender the guava with the water and then pass through the sieve.
- Place in a pan, add sugar and lemon juice.
- Over low heat, stir constantly until thickened and unglued from the pan.
- Place in a refractory greased with oil (very little)
- Let it cool well. If you want, you can put it in the fridge.
- After completely cold, cut into pieces.
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