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- Ingredients
- Recipe
- Medium guavas, peeled and pitted3 unit(s)
- Condensed milk1 can(s)
- Sour cream1 unit(s)
- Unflavored Powdered Gelatin1/2 unit(s)
- Water1/4 cup
- Clean the guavas, then cut them into pieces and blend them in a blender with the water. Strain to remove the seeds and set aside. Dissolve gelatin powder according to package directions. In the blender, place the cream, condensed milk, beaten guavas and dissolved gelatin. Beat everything for 5 minutes. Place in individual bowls or in a refractory and take it to the fridge for 2 hours.
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