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Guava jam


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Tempo de preparo

40 min(s)


20 servings

Receitas Do

  • Ingredients
  • Recipe
  • Guava20 unit(s)
  • Sugar1 kg
  • grated coconut1 unit(s)
  • Water1 l
  1. Wash the guavas, peel and blend in a blender.
  2. In a pan put the guava, sugar, coconut and water and let it cook.
  3. When all the water in the jam has been reduced and it pops out of the bottom of the pan, the jam is ready.

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