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- Ingredients
- Recipe
- Guava20 unit(s)
- Sugar1 kg
- grated coconut1 unit(s)
- Water1 l
- Wash the guavas, peel and blend in a blender.
- In a pan put the guava, sugar, coconut and water and let it cook.
- When all the water in the jam has been reduced and it pops out of the bottom of the pan, the jam is ready.
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