Grotoli

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Grotoli

Name: Grotoli
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Milk; 1/2 cup Oil; 1 cup Sugar; to taste Pinch of salt; 2 tablespoon Cachaça; 3 cup Flour; to taste Sugar and cinnamon for sprinkling

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

20 servings

Crislaine Macena

@crislainemacena

Ingredients
Recipe

Eggs2 unit(s)
Milk1 cup
Oil1/2 cup
Sugar1 cup
Pinch of salt to taste
Cachaça2 tablespoon
Flour3 cup
Sugar and cinnamon for sprinkling to taste

Place the eggs, milk, sugar, salt, oil, cachaça and yeast in a bowl, mix very well.
Add flour little by little and then knead with your hands, pass flour on the bench and divide the dough into equal parts, stretch the dough with a rolling pin, cut the dough into rectangles and make a small cut in the middle, take one end of the dough and pass it through the little cut in the middle and turn, do this until there is no more dough
Fry in hot oil and roll in cinnamon sugar.

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Grotoli

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