Green lemon cake

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Green lemon cake

Name: Green lemon cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 1/2 cup Oil; 2 cup Sugar; 1 cup Milk; 1 unit(s) Lemon Jelly; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 can(s) Can of condensed milk; 3 unit(s) Lemon juice (fruit)

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Kamila Costa

@minhacasa.nossolar

Ingredients
Recipe

Eggs4 unit(s)
Oil1/2 cup
Sugar2 cup
Milk1 cup
Lemon Jelly1 unit(s)
Wheat flour2 cup
Baking powder1 tablespoon
Can of condensed milk1 can(s)
Lemon juice (fruit)3 unit(s)

Pasta: Beat the eggs, oil and sugar well in a blender.
Add the gelatin and continue beating until everything is mixed.
Pour in a bowl and add the wheat flour, gradually add the milk, until you mix well.
Add the baking powder and mix
Pour into a greased baking dish and light to bake.
After baking and still hot, pierce the entire cake.
Take the condensed milk and mix it with the lemon juice until you get a homogeneous mixture and pass it on the cooled cake.
Now just enjoy!

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Green lemon cake

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