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Green corn with coconut
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
08 servings
Girlene Amaral
@um.monte.de.receitas- Ingredients
- Recipe
- Green corn cobs04 unit(s)
- Milk powder06 tablespoon
- Sour cream200 ml
- Water500 ml
- Sugar1/2 cup
- grated coconut50 g
- Cinnamon powder to taste
- Cut the corns and take it to the blender with the water for 2 minutes.
- Then pass the mixture through a sieve.
- Add the cream, powdered milk and sugar.
- Mix well and cook over medium heat, stirring constantly until thickened.
- Add the grated coconut and let it cook for another 2 minutes.
- Pour into a container and sprinkle cinnamon to taste.
- Serve hot or iced.
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