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green corn porridge
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
casa da
@casadaale2019- Ingredients
- Recipe
- husked corn on the cob12 unit(s)
- water00 to taste
- milk00 to taste
- doomed milk1.1/2 can(s)
- beat the corn in water in the blender
- strain through a sieve and tighten well.
- Cook over low heat, stirring constantly until thickened.
- hit the spot with milk
- add the condemned milk
- let it cook for about 20 minutes
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