Brazil

For a serving of hominy 6 ears of corn Sugar to taste 1 pinch of salt 1/2 spoon of butter 1/2 liter of coconut milk (preferably dry coconut migas) Bring to the fire and stir until it thickens. Dropping from the bottom of the pan, put it on a platter and put cinnamon powder..

green corn hominy


Leve ao fogo e mecha ate engrossar.
E deixe cozinhar até dar o ponto..
Soltando do fundo da panela,
Coloque numa travessa e coloque canela em pó..


Bring to a boil and stir until thickened.
And let it cook until it comes to the point..
Dropping from the bottom of the pan,
Place on a platter and sprinkle with cinnamon powder.

green corn hominy

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