Green Corn Cupcake

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Green Corn Cupcake

Name: Green Corn Cupcake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30 Porções
Ingredients: 180 g Wheat flour; 225 g Refined sugar; 120 g Butter; 2 unit(s) Egg; 7 g Chemical Yeast; 150 g Corn shavings; 100 g Milk

🇧🇷Brazil

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(Português)

90 min(s)

30 servings

Raquel

@raquelandrade

Ingredients
Recipe

Wheat flour180 g
Refined sugar225 g
Butter120 g
Egg2 unit(s)
Chemical Yeast7 g
Corn shavings150 g
Milk100 g

Put the milk and corn to beat in a blender until it turns into a paste.
Melt the butter without letting it boil
Mix the eggs, granulated sugar, melted butter and cream of corn. Hit everything.
Put the mixture in a cake, add the flour and the baking powder and mix lightly until everything is incorporated.
Place the dough in cupcake molds (one finger below the limit of the mold), and bake in a medium oven.
The cupcake will be baked as soon as you insert a toothpick and it comes out clean.

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Green Corn Cupcake

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