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Green Corn Cream

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Green Corn Cream


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Tempo de preparo

30 min(s)


1 servings

  • Ingredients
  • Recipe
  • Green corn on the cob7 unit(s)
  • Milk800 ml
  • Sugar3/4 cup
  1. Beat the corn with the milk in the blender for 3 minutes, pass the mixture through a very fine sieve.
  2. Place in a pan along with sugar and a pinch of salt.
  3. Stir until it starts to thicken, let it cook for about 10 minutes on low heat.
  4. Place in a refractory and if you prefer add cinnamon powder on top.
  5. Leave it in the fridge.

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