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Green corn cake

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Green corn cake


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Tempo de preparo

40 min(s)


12 servings

Lucia Bispo

  • Ingredients
  • Recipe
  • Corn3 unit(s)
  • Sugar300 g
  • Coconut milk300 ml
  • Oil200 ml
  • Egg5 unit(s)
  1. Take the corn cobs and peel them carefully as we will need the husks.
  2. With the cobs already peeled, cut to remove the grains from the cob, put the corn and the other ingredients in the blender and beat for 6 minutes.
  3. With a greased shape with a hole in the middle, line with the corn husks and place the liquefied mass.
  4. Bake in a preheated oven at 180 degrees for 30 minutes.

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