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Green Corn Cake (canned)

Photo of the Green Corn Cake (canned) – recipe of Green Corn Cake (canned) on DeliRec
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Green Corn Cake (canned)


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Tempo de preparo

45 min(s)


10 servings

Mônica Fonseca

  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Milk1 can(s)
  • Eggs4 unit(s)
  • Corn Flake1 can(s)
  • Condensed milk1 can(s)
  • Oil1/2 can(s)
  • Butter2 tablespoon
  • Baking powder1 tablespoon
  • Grated Parmesan Cheese25 g
  • Cream cheese6 tablespoon
  1. Take all the ingredients to the blender (except the cream cheese), reserve the yeast last, hit for approximately 5 minutes. After beating, place the yeast, give it a slight pulse and pour it in a greased shape with butter and sugar, then pour the six tablespoons of cream cheese on the dough and take it to the preheated oven for 35 minutes at 230°. Oh... and don't forget to unmold from hot to lukewarm!

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