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Green Corn Cake (canned)
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Mônica Fonseca
@lar404- Ingredients
- Recipe
- Corn1 can(s)
- Milk1 can(s)
- Eggs4 unit(s)
- Corn Flake1 can(s)
- Condensed milk1 can(s)
- Oil1/2 can(s)
- Butter2 tablespoon
- Baking powder1 tablespoon
- Grated Parmesan Cheese25 g
- Cream cheese6 tablespoon
- Take all the ingredients to the blender (except the cream cheese), reserve the yeast last, hit for approximately 5 minutes. After beating, place the yeast, give it a slight pulse and pour it in a greased shape with butter and sugar, then pour the six tablespoons of cream cheese on the dough and take it to the preheated oven for 35 minutes at 230°. Oh... and don't forget to unmold from hot to lukewarm!
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