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green corn cake

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green corn cake


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Tempo de preparo

35 min(s)


10 servings

Cristina Oliveira

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Corn1 can(s)
  • Sugar1 can(s)
  • Milk1 can(s)
  • Millarina or flakes1 can(s)
  • Oil1/2 can(s)
  • Yeast1 tablespoon
  • grated coconut50 mg
  1. Put everything in the blender, except the yeast and beat for 4 minutes, turn off, add the yeast and mix well. Take to a greased shape for 35 minutes or until golden.

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