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- Ingredients
- Recipe
- Corn2 can(s)
- Sugar1 cup
- Sifted Wheat2 cup
- Butter (room temperature)4 tablespoon
- Milk150 ml
- Eggs2 unit(s)
- Baking powder1 tablespoon
- Take to the blender, eggs, butter, green corn without water, sugar and milk. Beat for a few minutes.
- Then pour into a bowl and add the wheat flour little by little stirring.
- Finally add the baking powder and stir for a few minutes.
- When the dough has homogeneous, transfer to a greased shape and light to bake in preheated oven for 35 minutes.
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