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Green corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Murilodobolo
@murilodobolo- Ingredients
- Recipe
- Corn on the cob3 unit(s)
- Eggs3 unit(s)
- Margarine200 g
- Sugar250 g
- Dry coconut1 unit(s)
- Milk100 ml
- Baking powder1 tablespoon
- Wheat flour200 g
- Peel the corn and cut the kernels
- Place the corn kernels, milk and coconut in a blender and blend for 5 minutes.
- Then already adding the eggs, margarine, sugar
- Lastly, add the flour and baking powder.
- Bake in a greased shape in a preheated oven at 180 degrees for 40 minutes.
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