Share
Green corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Murilodobolo
@murilodobolo- Ingredients
- Recipe
- Corn on the cob3 unit(s)
- Eggs3 unit(s)
- Margarine200 g
- Sugar250 g
- Dry coconut1 unit(s)
- Milk100 ml
- Baking powder1 tablespoon
- Wheat flour200 g
- Peel the corn and cut the kernels
- Place the corn kernels, milk and coconut in a blender and blend for 5 minutes.
- Then already adding the eggs, margarine, sugar
- Lastly, add the flour and baking powder.
- Bake in a greased shape in a preheated oven at 180 degrees for 40 minutes.
Tags
Did you like this recipe?
You may also like
BLENDER PIE
EASY LEMON MOUSSE PIE
Tits in mustard with mushroom sauce
Cabbage with mayonnaise