Share
Green corn cake
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
12 servings
Gllenda silva
@llenda_miih- Ingredients
- Recipe
- Corn1 can(s)
- Oil1 can(s)
- Fuba1 can(s)
- Egg4 unit(s)
- Wheat flour2 tablespoon
- grated coconut2 tablespoon
- Baking powder1/2 tablespoon
- Whisk all the ingredients together in a blender. Then add grated coconut, yeast and mix. Put it to bake. Place in the round shape with hole and in the square shape. The form must be greased and floured.
- The cooking time in the round is faster, but the recipe is shorter. To increase, do it with twice the ingredients. 4. The cake looks like pamonha, very creamy, delicious!
- Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.
Did you like this recipe?
You may also like
Carrot cake
By
FUBA CAKE WITH GUAVA COVERING
By
Green corn cake
By
Green salad
