Share
green corn brigadeiro
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
24 servings
Raquel
@raquelandrade- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream100 g
- Coconut milk50 g
- Corn150 g
- White Chocolate70 g
- Blend the corn, cream and coconut milk in a blender until smooth.
- Bring this mixture, along with the condensed milk and the white chocolate, to a low heat, for about 7 minutes (filling point- it flows from the spatula in blocks).
- Place to rest in a greased bowl or plate, cover with plastic film, touching the dough. Wait for it to cool to room temperature.
- To fill and cover the cupcakes, place in a pastry sleeve with a wider nozzle to avoid clogging.
- To roll, the point must be the one that detaches from the pan.
Did you like this recipe?
You may also like
Fit Frying Pan Bread
Hamburger and oven roll
easy bread roll
By
Homebread