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green corn brigadeiro

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green corn brigadeiro


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Tempo de preparo

60 min(s)


24 servings

  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Sour cream100 g
  • Coconut milk50 g
  • Corn150 g
  • White Chocolate70 g
  1. Blend the corn, cream and coconut milk in a blender until smooth.
  2. Bring this mixture, along with the condensed milk and the white chocolate, to a low heat, for about 7 minutes (filling point- it flows from the spatula in blocks).
  3. Place to rest in a greased bowl or plate, cover with plastic film, touching the dough. Wait for it to cool to room temperature.
  4. To fill and cover the cupcakes, place in a pastry sleeve with a wider nozzle to avoid clogging.
  5. To roll, the point must be the one that detaches from the pan.

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