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Greek yogurt
🇧🇷Brazil
•View in original language
(Português)
8 hour(s)
20 servings
Anabel Lopes
@cafofo1167- Ingredients
- Recipe
- Whole milk1 l
- Whole Milk Powder2 cup
- Natural cup yogurt1 unit(s)
- Mix the powdered milk well with the whole milk. Separate half of the mixture and bring to a boil, stirring occasionally so that the powdered milk does not soak to the bottom.
- Then just mix the boiled milk with the cold milk, add the natural yogurt and mix, cover well
- Finally, place the bowl in the styrofoam or wrap in aluminum foil and a blanket, store in the oven. The important thing is that it takes time to cool down.
- After 8 hours it is ready. keep in the fridge
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