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Grape jelly

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Grape seedless1 kg
  • Sugar1 kg
  • Water500 ml
  • Lemon (juice)2 unit(s)
  1. Bring the water, sugar, grapes and lemon to a boil.
  2. Stir until cooked and become a creamy jelly.
  3. When cool, place in jars with a lid and store at room temperature.
  4. Serve on toast if you prefer.

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