Ingredients
- Seedless Grape | 1 kg
- Condensed milk | 2 can(s)
- Whole milk | 1 can(s)
- Butter | 4 tablespoon
- Egg (yolk) | 4 unit(s)
- Sour cream | 2 can(s)
- Chocolate (bar) | 2 unit(s)
Recipe
- Wash the grapes, removing the stem
- For the cream, place the condensed milk, milk, yolks and butter in a pan on the fire, cook until the cream thickens and let it cool.
- Chop the chocolate into cubes, to melt in a bain-marie or microwave with the cream
- Assemble a layer of grapes, then the cream and over the chocolate. Decorate with grapes if you prefer. serve ice cream
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