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Grape candy on the platter
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Daniele Pavão
@nossoape202- Ingredients
- Recipe
- Thompson Grape300 g
- Condensed milk1 unit(s)
- Sour cream2 unit(s)
- Milk chocolate (can use semisweet)180 g
- Preparation mode white cream Bring the condensed milk and the cream to a boil over low heat, stirring until it thickens to the point of soft brigadeiro. (Let cool) The ganache I melted in the microwave, 30 seconds was enough but if you find it necessary, stir and add another 30 seconds Bring to a boil, add the cream and mix until smooth. In a refractory, it doesn't have to be big, put the white cream, put the grapes and finally the ganache and decorate as you prefer. I decorated with sprinkles and finished with the grapes
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