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Grape candy in the cup

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Grape candy in the cup

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

15 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Halved green grapes20 unit(s)
  • condensed milk395 g
  • Dark semisweet chocolate100 g
  • Sour cream200 g
  • White chocolate60 g
  • Unsalted butter1 tablespoon
  • Whole milk1/2 cup
  1. Prepare a soft brigadeiro by cooking condensed milk with milk, white chocolate, butter and 100g of cream. Book to cool.
  2. Make a ganache with the semisweet dark chocolate by melting it in the microwave (40 seconds at a time) and mixing with the remaining 100g of cream. Reserve.
  3. In a gin glass, make alternating layers of the white chocolate cream, the grapes and the ganache. Decorate with grapes on top.
  4. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

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