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- Ingredients
- Recipe
- Butter1/2 tablespoon
- Powdered milk (lactose free)2 tablespoon
- Condensed milk (lactose free)1 can(s)
- Seedless green grape to taste
- Semisweet Chocolate2 cup
- In the pan, put nest milk, condensed milk and butter
- Mix everything and stir over medium heat to the point of brigadier
- wait to cool down
- Butter your hands and place 1 grape in the middle of the dough
- Close the dough until all the grapes are involved.
- Repeat until you finish all the dough
- Put the brigadeiro in a mold and put it in the fridge until it hardens.
- In the meantime, let's do the coverage.
- Chop the chocolate into equal parts so that it melts evenly. But separate 1/3 of the chocolate to temper it.
- Mix until all the chocolate has melted and the temperature has dropped.
- Dip the brigadeiros in chocolate and leave them in a container until dry.
- Place in the freezer for about 30 minutes
- If you want to decorate, melt white chocolate and make drawings to taste
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