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Grape candy


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Tempo de preparo

4 hour(s)


1 servings

Cristiana Frauches

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Corn starch2 tablespoon
  • Milk1 l
  • Gem2 unit(s)
  • Grapes to taste
  • Dark chocolate (bar)2 unit(s)
  1. Start with the white cream Add the milk, condensed milk, cornstarch and egg yolks to the pan.
  2. Keep stirring until you reach creaminess
  3. Turn in the Pyrex wait to cool and add grapes (as many as you want)
  4. make the ganache Cut the chocolate and microwave for 15 seconds until melted.
  5. Then add a box of cream and mix
  6. Place on top of the white cream and decorate with grapes.
  7. Place in the fridge for about 4 hours serve

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