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Grandma's Soft Cake

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Grandma's Soft Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

15 servings

Vinícius

@vinii
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sour Cream1 can(s)
  • Whole or Skimmed Milk300 ml
  • Sugar3/4 cup
  • Corn Starch1 cup
  • Oil1 tablespoon
  1. Mix all the ingredients in a blender and transfer to a greased and floured shape.
  2. Bake for approximately 40 minutes at 180° (Tip: Use a toothpick to see if the cake is ready, when the toothpick comes out clean it is ready).

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