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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sour Cream1 can(s)
- Whole or Skimmed Milk300 ml
- Sugar3/4 cup
- Corn Starch1 cup
- Oil1 tablespoon
- Mix all the ingredients in a blender and transfer to a greased and floured shape.
- Bake for approximately 40 minutes at 180° (Tip: Use a toothpick to see if the cake is ready, when the toothpick comes out clean it is ready).
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