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Grand gateau of passion fruit
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Hazelnut cream2 tablespoon
- Wheat Flour2 g
- Milk50 ml
- Yeast1 tablespoon
- Skimo popsicle1 unit(s)
- passion fruit1 tablespoon
- White chocolate100 g
- Sour cream1 cup
- Mix the hazelnut cream with the milk, yeast and flour, forming the dough for the cupcake.
- Place the cupcake in a bowl that can go in the oven or air fryer and let it bake for 10 minutes.
- Mix the melted white chocolate with the cream to form the ganache that we are going to pour over the cupcake, pour the beaten passion fruit only the pulp with sugar on top
- Skewer the skimo popsicle and serve
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