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Gourmet Lemon Ice Cream with Nutella
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Samara Silva
@geladinhogourmet- Ingredients
- Recipe
- Milk1 l
- Condensed milk395 g
- Sour cream200 g
- Lemon juice4 unit(s)
- Green food coloring to taste
- Nutella for garnish to taste
- Neutral Alloy1 tablespoon
- In a blender place the milk, condensed milk, cream, lemon juice and 3 drops of food coloring (to taste)
- Beat for 3 minutes.
- Add the neutral alloy and beat for 10 seconds.
- Put Nutella in the bags and mirror.
- With the help of a funnel, fill the bags and take it to the fridge for 3 hours to freeze.
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