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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Gelatin25 g
- Dissolve the gelatin in 400 ml of hot water. (Let cool)
- In the blender, put the condensed milk, milk cream and the gelatin already ready, hit until you mix everything. Transfer to a jar and place in the freezer for 4 hours.
- Afterwards, place the contents of the pot in the mixer and beat for about 5 minutes, return the contents to the pot and return to the freezer for 12 hours. Ready!!!
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