Share
- Ingredients
- Recipe
- Liter of milk1 l
- Milk powder1/2 cup
- Neutral Alloy1 tablespoon
- Condensed milk1 can(s)
- In a blender place all the ingredients.
- Mix for 2 minutes or until smooth
- Put the mixture in a bag and tie.
- Place in the freezer until hardened.
Did you like this recipe?
You may also like
buttery cake dough
Potato bread
Pineapple Ice Cream
By
Galette Bretonne
By