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Gourmet Chup-Chup
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Karolyna Moschen
@acasadakah_- Ingredients
- Recipe
- Whole milk500 ml
- condensed milk1/2 can(s)
- Sour cream1 can(s)
- Lemon Juice100 ml
- Neutral Alloy1 tablespoon
- Cornstarch Biscuit100 g
- Chup-Chup Bag10 unit(s)
- In the blender put the milk, cream, condensed milk and lemon juice, beat for about 5 minutes.
- Then add the neutral alloy and beat for another 2 minutes.
- Place 2 cornstarch cookies in each Chup-Chup bag, and gently knead, breaking the cookies.
- Then, using a funnel, add the liquid from the blender to the bags. Tie and refrigerate for about 2 hours.
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