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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Same measure as the milk can1 can(s)
- Small packet of shredded coconut50 g
- Eggs3 unit(s)
- Blend everything in the blender
- Place in a round shape with a hole, greased and infarinhada.
- Bake for 1hr over medium heat
- Allow to cool, unmold and place in the fridge to freeze.
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