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Goiabinha
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
100 servings
Joyce Thais
@umajoycepordia- Ingredients
- Recipe
- Unleavened Wheat Flour01 cup
- Corn Starch04 cup
- Unsalted Butter02 cup
- Cut guava15 g
- Vanilla essence0 to taste
- Glacucar01 cup
- In a bowl, mix the wheat flour, the cornstarch, the vanilla essence and the ointment point butter, until the dough is smooth and homogeneous, not sticking to the hands. Open the dough like a “snake”, cut the pieces, make small balls and place them on a baking sheet lined with parchment paper, place them apart from each other so that they do not stick, finally flatten the balls with your fingertips. and bake in a preheated oven at 180 degrees for about 10 minutes;
- Mash the guava with a fork until it becomes a paste.
- When the balls have cooled, with the help of a spoon, pass the guava paste on a cookie, join with another cookie and pass in the sugar, pass the cookies through a sieve to remove the excess sugar and store in a tightly closed container to not pick up moisture.
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