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Goiabinha
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Fernanda Vieira
@dasamigasnareceita- Ingredients
- Recipe
- Guava300 g
- ice water200 ml
- Hydrogenated vegetable fat250 g
- Salt1 coffee spoon
- Wheat flour500 g
- Cut the guava into strips Reserve
- Mix the flour with the water and add vegetable fat and salt. Mix well until it forms a smooth and homogeneous mass.
- With the help of a roller, open the dough and cut discs, roll the guava. In a greased and infarinhada shape, arrange the guava and take it to the medium oven for approximately 30 minutes. It is not necessary to use yolk for brushing. Opocinal pass the sugar still hot after removing from the oven.
- Serve with coffee.
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