gluten free rice cake

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gluten free rice cake

Name: gluten free rice cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 200 g Raw rice; 180 g Sugar; 180 ml Oil; 200 ml Natural yogurt; 50 g grated coconut; 50 g grated cheese; 4 unit(s) Eggs; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Miryellen Bueno

@nutrimiryellen

Ingredients
Recipe

Raw rice200 g
Sugar180 g
Oil180 ml
Natural yogurt200 ml
grated coconut50 g
grated cheese50 g
Eggs4 unit(s)
Baking powder1 tablespoon

Soak the rice in water for 3 hours. Then drain the water.
In the blender, beat the rice with the oil and the yogurt very well until all the rice is crushed.
Add the eggs, sugar, coconut and cheese and beat some more.
Finally add the baking powder. Pour the dough into a greased form.
Bake at 180 degrees for 30 to 40 minutes.

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gluten free rice cake

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