gluten free orange cake

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gluten free orange cake

Name: gluten free orange cake
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8 Porções
Ingredients: 3 unit(s) eggs; 1/2 cup oil; 1 cup sugar; 1 cup orange juice; 2 cup gluten free flour mix; 1 tablespoon chemical yeast; 2 cup orange juice; 1 cup sugar

🇧🇷Brazil

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View in original language

(Português)

130 min(s)

8 servings

melina santiago

@receitaszero

Ingredients
Recipe

eggs3 unit(s)
oil1/2 cup
sugar1 cup
orange juice1 cup
gluten free flour mix2 cup
chemical yeast1 tablespoon
orange juice2 cup
sugar1 cup

in a bowl, sift the flour mix with the yeast and set aside
In the blender, beat the eggs very well until you can see the air bubbles, then add the oil and sugar, always beating.
pour this beat together with the cup of orange juice (only 1 cup, separate the other 2 for syrup) over the flour and the yeast.
mix gently until well homogenized, pour into a greased and floured mold and bake in a medium oven for about 40 minutes or until golden.
for the syrup, put the orange juice (2 cups) and the sugar (1 cup) in a pan.
heat over medium heat until it reaches the point of jelly, then pour it over the cake while it is still hot.

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gluten free orange cake

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