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gluten free orange cake

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gluten free orange cake


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Tempo de preparo

1 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Xylitol or brown sugar1 cup
  • Coconut oil1/2 cup
  • Orange1 unit(s)
  • Oat flour (1 and 1/2 cup of flour)1 cup
  • Organic Baking Powder1 dessert spoon
  1. Mix all the ingredients in the blender, leaving the yeast for last. Put the dough in a greased shape and take it to the preheated oven at 180 degrees for 30 to 35 minutes. Roof: 2 orange juice 1 tablespoon of xylitol 1 dessert spoon of corn starch. Mix all ingredients and cook until thickened. Enjoy!!

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