gluten free nest cake

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gluten free nest cake

Name: gluten free nest cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 4 unit(s) eggs (whites and yolks separated); 3 tablespoon softened butter; 2 cup sugar; 2 cup flour mix (I used urban); 1 cup nest milk; 1.5 cup hot water; 1 tablespoon chemical baking powder; 1 can(s) condensed milk; 1 can(s) sour cream; 1 cup nest milk

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

8 servings

melina santiago

@receitaszero

Ingredients
Recipe

eggs (whites and yolks separated)4 unit(s)
softened butter3 tablespoon
sugar2 cup
flour mix (I used urban)2 cup
nest milk1 cup
hot water1.5 cup
chemical baking powder1 tablespoon
condensed milk1 can(s)
sour cream1 can(s)
nest milk1 cup

In a mixer, beat the egg whites and set aside.
Still in the mixer, in another bowl, beat the yolks, butter and sugar until you form a fluffy cream.
Whisking constantly, add the flour alternating with the powdered milk and hot water, until smooth.
Add the egg whites and the yeast, mix gently with a spatula or spoon.
Transfer to a greased and infarinhada shape and take it to the medium oven, preheated for 30 minutes or until golden.
For the topping, on a turned off heat, add the cream and milk, mix until smooth.
Gradually add the condensed milk and mix with the heat off.
When everything is very homogeneous, turn on the fire and let it boil until it reaches the point of coverage.

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gluten free nest cake

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