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Gluten-free green corn cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
16 servings
Maria Juliana
@casa_da_ju_boasnovas- Ingredients
- Recipe
- Eggs4 unit(s)
- Green corn without the water1 can(s)
- Cow's milk1 can(s)
- Fine cornmeal1 can(s)
- Oil (equivalent to half a can)160 ml
- Refined sugar1 can(s)
- Baking powder1 tablespoon
- grated coconut to taste
- Blend all ingredients in a blender, use the empty can of green corn to measure everything. Place in a greased and infarinhada shape, bake in preheated oven on average 30-40 minutes
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