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Gluten-free green corn cake

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Gluten-free green corn cake


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Tempo de preparo

1 hour(s)


16 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Green corn without the water1 can(s)
  • Cow's milk1 can(s)
  • Fine cornmeal1 can(s)
  • Oil (equivalent to half a can)160 ml
  • Refined sugar1 can(s)
  • Baking powder1 tablespoon
  • grated coconut to taste
  1. Blend all ingredients in a blender, use the empty can of green corn to measure everything. Place in a greased and infarinhada shape, bake in preheated oven on average 30-40 minutes

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