Brazil

3 eggs

1/2 cup demerara sugar

1/4 cup butter

1/2 cup of milk

3/4 cup rice flour

1/2 cup potato starch

1/4 cup sweet sprinkles

1/4 cup cornstarch

1/3 cup almond flour

1 tablespoon of baking powder

Gluten-free ENGLISH CAKE

Na batedeira bata os ovos com o açúcar até obter um creme esbranquiçado. Acrescente a manteiga derretida e o leite. Em seguida adicione as farinhas e finalize com o fermento, mexendo delicadamente. Forno pré aquecido a 180C por cerca 30 minutos. 

Porção = 56g
Calorias = 106 kcal
Carboidratos = 16,5g
Gorduras = 3,18g
Proteína = 2,54

Dados obtidos através do FatSecret


In the mixer, beat the eggs with the sugar until you obtain a whitish cream. Add the melted butter and milk. Then add the flours and finish with the yeast, stirring gently. Preheated oven at 180C for about 30 minutes.

Portion = 56g
Calories = 106 kcal
Carbohydrates = 16.5g
Fats = 3.18g
Protein = 2.54

Data obtained through FatSecret


Gluten-free ENGLISH CAKE

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