gluten free chocolate cake

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gluten free chocolate cake

Name: gluten free chocolate cake
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8 Porções
Ingredients: 4 unit(s) eggs (whites and yolks separated); 3 tablespoon melted butter; 2 cup sugar; 2 cup gluten free flour mix; 1 cup nest milk; 1 cup 50% chocolate or cocoa; 1.5 cup hot water; 1 tablespoon sodium bicarbonate; 1 unit(s) condensed milk; 1 dessert spoon margarine; to taste 50% chocolate or cocoa; 1 unit(s) sour cream

🇧🇷Brazil

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(Português)

130 min(s)

8 servings

melina santiago

@receitaszero

Ingredients
Recipe

eggs (whites and yolks separated)4 unit(s)
melted butter3 tablespoon
sugar2 cup
gluten free flour mix2 cup
nest milk1 cup
50% chocolate or cocoa1 cup
hot water1.5 cup
sodium bicarbonate1 tablespoon
condensed milk1 unit(s)
margarine1 dessert spoon
50% chocolate or cocoa to taste
sour cream1 unit(s)

in a mixer, beat the egg whites and set aside
still in the mixer, in another bowl, beat the yolks, butter and sugar until it becomes a fluffy cream.
without stopping beating, add the flour, alternating with the hot water, nest milk and the chocolate or cocoa, until smooth.
add the snow whites and the baking powder, mixing gently, when everything is homogeneous, add the bicarbonate
transfer to a shape and take it to the medium oven, preheated, for 30 minutes or until golden.
for the topping, with the fire off add the cream and the chocolate, mix until smooth
still with the fire off, add the condensed milk little by little and mix always, if you want you can put a pinch of salt to enhance the flavor
after everything mixed, turn on the fire and mix until you reach the coverage point

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gluten free chocolate cake

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