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gluten free chocolate cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Thamires Silva
@thami.nutri- Ingredients
- Recipe
- Eggs3 unit(s)
- Demerara sugar1 cup
- Coconut oil1/2 cup
- Cocoa powder1/2 cup
- 70% chocolate powder1 tablespoon
- hydrated rice2 cup
- Warm water1/2 cup
- Before starting, soak the rice for 2 hours and drain.
- Place the rice in the blender and blend until it becomes a bran.
- Add the eggs, demerara sugar, coconut oil, warm water and beat until combined.
- Add the cocoa powder and cocoa and pulse some more.
- When it becomes homogeneous, pour it into a cake form and bake at 180° for 25-30 Min.
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