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Gluten free banana bread
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
5 servings
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@alineizida- Ingredients
- Recipe
- Brown rice flour100 g
- Potato Starch100 g
- Sweet sprinkle40 g
- Brown sugar100 g
- Xanthan Gum1 coffee spoon
- Baking soda1 coffee spoon
- Chemical Yeast1 teaspoon
- Salt1/2 coffee spoon
- Cinnamon powder1 teaspoon
- Coconut oil75 g
- Eggs2 unit(s)
- Natural yogurt50 g
- Very ripe mashed bananas450 g
- Vanilla extract or essence1 teaspoon
- Mix all dry ingredients in a container.
- Mix all the wet ingredients in another container, including the mashed bananas.
- Add the wet ingredients with the dry ingredients.
- Grease an English cake pan with coconut oil and place the dough.
- Bake for 50 minutes to 1 hour at 180°C in a preheated oven.
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