Name: Gluten-free and sugar-free churros cake
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 2 unit(s) Egg; 1/4 cup Coconut oil; 1 cup Milk; 3/4 cup Xylitol; 1 teaspoon Vanilla Extract; 1 coffee spoon Cinnamon powder; 2 cup Special gluten-free flour; 1 tablespoon Baking powder; 200 g Zero dulce de leche; 100 ml Sour cream

Brazil

Coconut oil

Milk

Xylitol

Vanilla Extract

Cinnamon powder

Special gluten-free flour

Baking powder

Zero dulce de leche

Sour cream

Gluten-free and sugar-free churros cake

Para a massa, misture tudo até ficar homogêneo e coloque numa forma untada pequena (20cm diâmetro) com óleo e farinha. Mande pro forno pré aquecido a 180C por 30 35 minutos ou até dourar.
Calda:
200gr de doce de leite zero (usei Flormel)
100 ml de creme de leite
Aqueça o doce de leite por 30 segundos no microondas. Misture o creme de leite e jogue por cima.
Salpique xilitol com canela!

For the dough, mix everything until smooth and place in a small greased shape (20 cm diameter) with oil and flour. Bake in a preheated oven at 180C for 30-35 minutes or until golden.
Syrup:
200g dulce de leche (I used Flormel)
100 ml of sour cream
Heat the dulce de leche for 30 seconds in the microwave. Whisk in the cream and pour on top.
Sprinkle xylitol with cinnamon!

Gluten-free and sugar-free churros cake

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